Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
We’re hooked! This will be the third time we’re making this dish this week
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
Simple Lamb Shanks Recipe
HOMEMADE SWISS ROLL
Mike Wolfe Endures Tragic Loss on ‘American Pickers’
What a Blue Line Tattooed on a Dog means