Cheesy Skillet Shrimp & Tortellini made with jumbo shrimp combined with cheese tortellini in a cheesy tomato basil Alfredo sauce.
As you all know I don’t eat seafood, not even shrimp, but every once in a while I’ll add it into our weekly meals to give my family some variety. Last week, I was under the weather so most of my meals consisted of soup.
Towards the tail end of the week, I started to feel a little better and finally got up enough energy to actually make a meal for my family. They had been living off of frozen leftovers and whatever else they could find and make quickly (a.k.a. they ate a lot of soup too!).
I decided it was a good day to use the frozen shrimp I had and since I had purchased some tortellini when it was on sale recently
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
DULCE DE LECHE CAKE
Cheesy Pork Chop Casserole Recipe
With this cleaning method, everything will shine from head to toe – zero stress and effort.
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Cajun Cabbage Jambalaya
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Arizona Sunshine Lemon Pie
Here’s how to clean dirty bed pillows to leave them white and smelling sweet