Homemade Chocoflan is a delightful dessert that combines the best of both worlds: rich chocolate cake and silky caramel flan. This decadent treat will impress your guests and satisfy your sweet tooth with its perfect balance of flavors.
Ingredients:
For the Flan Layer:
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 teaspoon vanilla extract
For the Chocolate Cake Layer:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
A great tip to revitalize your washing machine drawer: getting rid of mold
Cajun Chicken and Sausage Gumbo
SPINACH ARTICHOKE RAVIOLI BAKE
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
CRAB BOIL PLATTER WITH EXTRA CORN
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
How to clean and descale the oven using the pot method