Stuffed Buffalo Chicken Shell | October 24, 2023
Annonce:
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Ingredients
- 3 cups shredded chicken
- 1 -16 ounce ricotta cheese, whipped
- ¼ cup butter, unsalted
- 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
- 16 ounces large shell pasta
- Salt and pepper to taste, (optional)
- 2 cups Monterey Jack cheese
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
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