Stuffed Buffalo Chicken Shell | October 24, 2023
Annonce:
Advertisement:
Ingredients
- 3 cups shredded chicken
- 1 -16 ounce ricotta cheese, whipped
- ¼ cup butter, unsalted
- 1 cup your choice Buffalo Flavor Sauce, such as Frank’s Red Hot
- 16 ounces large shell pasta
- Salt and pepper to taste, (optional)
- 2 cups Monterey Jack cheese
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
The fam couldn’t get enough! Next batch, I’m making a double recipe
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
My Favorite Peanut Butter Cookies
Remembering Dan Haggerty: The Gentle Mountain Man
The quick trick to kill weeds with white vinegar!!