*Directions
Make the sauce: In a medium bowl, whisk together the soy sauce, vinegar, sugar, and cornstarch. sit aside.
In a large skillet over high heat, heat 1 tablespoon of the oil. Add the sirloin, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon of the remaining oil and the red and green peppers to the skillet. cooking to soft, for 4 min. Adding garlic & ginger and cook, stir, until fragrant. Return the beef to the skillet and pour over the prepared sauce. Cook, stirring, until sauce is glossy, 2 more minutes.
Served with rice.
Enjoy !
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
AMISH CINNAMON BREAD
Chocolate hazelnuts Bars
Are You Old Enough To Remember This Object?
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
This is why you should massage your feet every night before bed
6 Tips to Keep Spiders Away from Your Home
I made this recipe for the first time, and my guests couldn’t wait to get seconds
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict