In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Bacon Cheeseburger Eggrolls
This cake is absolutely amazing, hands down one of the best I’ve ever made
White Texas Almond Sheet Cake
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Amazing Buckeye Brownie Cookies !!
Steak And Shrimp Scampi
Cheesy Steak and Potato Skillet
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime









