In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Whole Roasted Cauliflower With Butter Sauce
BUTTERMILK PIE – A SOUTHERN DELIGHT
Toilet paper: pay attention to this detail to avoid clogging your pipes
WD-40 Hacks: Ingenious Uses Beyond Lubrication!
Slow Cooker Root Beef BBQ Pork Ribs
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda