In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Simply fantastic! Could eat this for lunch and then dinner again!
Cookie Monster Cinnamon Rolls Recipe
Delicious Chocolate Cake
How to clean and descale the oven using the pot method
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
Irresistible Diced Teriyaki Chicken
The Sweet Secrets of Pineapple Planting, Caring, and Harvesting: Tips and More!
How delicious is that, crispy cauliflower from the oven
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!