In a mixing bowl, toss with olive oil, salt and other desired seasoning. Do not over salt- a little goes a long way. Arrange in a single layer on a baking rack. Preheat oven 225° and Bake for about one hour & fifteen minutes before turning the baking sheet and let continue for another hour and fifteen minutes. Let cool with the heat off in the oven and the chips will continue to crisp up. Serve once cool with dip or store in an airtight container in the fridge for a few days!
Two-Ingredient Lemon Bars
Creamy and Refreshing Pineapple Banana Delight
Cream Puffs with Custard Vanilla
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
A classic! My nana used to make it and thankfully I saved her recipe
Some tender BBQ ribs
Actor Usher beams with his cute daughter Emperor Bo Raymond, as they fly together on a private jet around the sky
That food was incredible! We cleaned our plates completely.
This Photo Is Not Edited Look Closer. Color Photographs Capture Street Life of the U.S in the 1970s