Instructions:
Step 1
To start, preheat your oven to 475 degrees Fahrenheit and grease a large baking sheet with non-stick spray.
Step 2
Then, in a large bowl, mix together the butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Then, melt the mixture in the microwave.
Step 3
After that, add the sliced potatoes to the bowl, making sure each slice is evenly coated with the herbed butter.
Step 4
Then, place the potatoes in a single layer on the prepared baking sheet and then put them in the oven.
Step 5
Let the potatoes roast for 15 minutes. If desired, flip them over and roast for an additional 15 minutes.
RUNZA CASSEROLE: EVERY TIME HE COMES OVER HOME, MY DAD ASKS FOR THIS FOR DINNER.
CHOCOLATE CUPCAKES
Crack Chicken Pinwheels
Corn Flakes with Bananas
We love these bites! Served them at Sunday football, and there were 0 leftovers
Put a bottle in the shower drain: what happens is unexpected
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut