Ingredients:
1.4 kilograms (about 3 pounds) Yukon Gold or small potatoes, peeled and sliced thick.
6 tbsp unsalted butter.
1 tsp dried thyme.
1 tsp dried rosemary.
1 tsp garlic powder.
1/2 tsp dried basil.
240 milliliters (1 cup) low-sodium chicken broth.
Salt and pepper.
Fresh parsley (optional) for garnish.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
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If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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