Ingredients:
1.4 kilograms (about 3 pounds) Yukon Gold or small potatoes, peeled and sliced thick.
6 tbsp unsalted butter.
1 tsp dried thyme.
1 tsp dried rosemary.
1 tsp garlic powder.
1/2 tsp dried basil.
240 milliliters (1 cup) low-sodium chicken broth.
Salt and pepper.
Fresh parsley (optional) for garnish.
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I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
DEVILED EGG PASTA SALAD