HONEY BAKED HAM (Page 2 ) | October 22, 2023
Annonce:

Instructions:

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  1. Preheat the Oven:
    • Preheat your oven to 325°F (163°C).
  2. Prepare the Ham:
    • Remove any packaging from the ham and place it in a large roasting pan, flat side down.
  3. Score the Ham:
    • Using a sharp knife, score the surface of the ham in a diamond pattern. Make shallow cuts about 1/4-inch deep all over the ham.
  4. Mix the Glaze:

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