THE INGREDIENTS LIST:
1 Lb.Of dried navy beans, soaked overnight.
2 meaty ham hocks.
1 large chopped onion.
3 peeled and diced carrots.
3 celery chopped stalks.
4 garlic cloves – minced.
6 Cups.Of chicken or vegetable broth.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and black pepper, to taste.
Fresh parsley, for garnish (optional).
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
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My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
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