Chicken Enchilada Casserole (Page 4 ) | October 18, 2023
Annonce:
Instructions
- Preheat the oven to 350 degrees.
- Cut the chicken breasts into 2 inch strips to make cooking quicker. Add them to a 12 inch cast iron skillet, then season with salt and pepper.
- Cook over medium heat, flipping every so often, until fully cooked all the way through.
- Remove chicken from the skillet, and shred the meat.
- Return shredded chicken to the skillet.
- Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to skillet.
- Pour enchilada sauce in.
- Add 2 cups of the cheese.
- Sprinkle it with a little bit of salt and pepper.
- Stir everything up, then top with remaining cheddar cheese.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Serve hot, and enjoy!
Advertisement:
THE SLEEP-BOOSTING ELIXIR: BOILING BANANAS FOR A RESTFUL NIGHT’S SLEEP
Country Apple Fritter Bread
BIG BOY’S STRAWBERRY PIE!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Washing machine, add 1 spoon: you save a lot on your electricity bill
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Homemade Banana Pudding
French Onion Meatloaf
Kate Middleton’s heartwarming response to fans