Step 7: Roll into Balls
Scoop 2 tablespoonfuls of dough and roll into balls. Then, arrange the cookie balls on a baking sheet lined with parchment paper at least 2 inches apart. Don’t press down!
Step 8: Bake the Cookies
Finally, bake the cookies for 11-13 minutes (the time varies due to different ovens).
Step 9: Let them Cool
Let them cool on the baking sheet for 5-10 minutes and then transfer to a wire rack.
The cookies will have a quite soft center inside.
Once they cool down they will set well and the texture inside remains soft, with lots of banana flavor and buttery. Enjoy!
Chicken Bacon Ranch Casserole
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Breaking: Kid Rock and Oliver Anthony’s Super Bowl LVII Tribute to Toby Keith Garners Higher Ratings Than the Game
POTATO FRITTERS RECIPE
Slow Cooker Chocolate Turtles Recipe
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!