INGREDIENTS LIST:
1 Cup.Of whole milk.
1/4 Cup.Of warm water (around 110°F or 45°C).
2 1/4 Tsp.Of active dry yeast (1 packet).
1/4 Cup.Of granulated sugar.
4 Cups.Of all-purpose flour.
1/2 Cup.Of unsalted butter, softened.
1 large egg.
2 Tsp.Of salt.
Butter (for brushing).
Honey Cinnamon Butter (Optional):
1/2 Cup.Of unsalted butter, softened.
1/4 Cup.Of powdered sugar.
1/4 Cup.Of honey.
1 Tsp.Of ground cinnamon
This cake is absolutely amazing, hands down one of the best I’ve ever made
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