INSTRUCTIONS:
1st Step
In a small basin, combine the yeast and tepid water. Allow it to rest for approximately 5 minutes, or until it becomes foamy. This indicates the yeast is alive and well.
2nd Step
Warm the whole milk in a small saucepan over low heat until it registers approximately 110°F (45°C). Be wary of overheating.
3rd Step
Combine the activated yeast mixture, tepid milk, sugar, and 3 cups of flour in a large mixing basin. Blend until a batter is formed.
4th Step
Mix in the egg, salt, and butter that has been softened in the microwave. Continue to incorporate until thoroughly blended.
This dish has been my go-to lately – made it like 4 times this month!
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