
This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Easy Mexican Street Corn
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Air Fryer Chicken Tenders









