This Garlic and Coconut Milk Shrimp recipe is quick and easy, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weekday dinner or for a weekend with guests.
Ingredients
500 G of peeled shrimp or shrimp tail
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt pepper
1 large tablespoon of butter
1 Onion finely chopped
1 to 2 small dry peppers without the seeds inside
2 Tbsp paprika
classic Southern Potato Salad
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
Dutch Oven Mexican Tortilla Lasagna
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
How to Grow Succulents That Look Like Fairytale Roses