When there are extra tomatoes coming my way, this is the first recipe I run to. It’s a take on Stuffed Peppers, except the tomatoes stay cold and fresh–no baking required. Each one is filled with spiced ground beef, browned onions, a little bit of rice, and the inside of the hollowed-out tomatoes for an easy, economical dinner that everyone loves.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Country Cabbage Rolls Straight From A Mennonite Kitchen
Cajun Cabbage Jambalaya
Quick & Easy Vegan Lemon Mousse
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
Strawberry Lemon Blondies
CHEESE CAKE WITH ARÁNDANOS
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
Shrimp with Garlic and Coconut Milk