Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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PINEAPPLE CREAM CHEESE POUND CAKE
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Strawberry Banana Cheesecake Salad
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