Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
GARLIC BUTTER STEAK AND POTATOES SKILLET
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
Gun garlic: throw it in the toilet before going to bed.
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
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