Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
Visual challenge: Locate the face in the image within 7 seconds.
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Crockpot Chicken & Gravy
GARLIC BUTTER STEAK AND POTATOES SKILLET
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
The trick to say goodbye to black leaks in the house is revealed: just do this