Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
Chicken Noodle Casserole*!!
ROASTED VEGETABLES
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Funny Appetizers: the impressive recipe you can’t miss
Yum! Made this for friends at church, and everyone asked for the recipe!
Dirty or scratched glasses?
1960s before backpacks Please follow Back in Our Day for more nostalgia
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
YOGURT AND CHOCOLATE CAKE