Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
This recipe is a game changer! My niece always takes first. Everyone loves it!
Crockpot Chicken with Gravy Recipe
NEW YORK CHEESECAKE
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
The simplest system for watering cucumbers, tomatoes, zucchini, watermelons and melons
Turtle Candy with Pecans and Caramel
Outback Steakhouse Alice Springs Chicken
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson