Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
MEAT AND POTATO CASSEROLE
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
Kitchen cutting board, the butchers’ secret to making it look new again
Grandma’s Biscuits
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
Rich Oreo Glazed Chocolate Cake