Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
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Put it in the washing machine and it will always stay like new – it will last forever
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
OVEN BAKED CHICKEN PARMESAN
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