Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
Zucchini and Cheese Pancakes
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
So Far No One Has Found Another…
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
Delish Chicken Noodle Soup