Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Decadent Delight: Texas Turtle Sheet Cake Recipe
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Honey Butter Skillet Corn
King’s Hawaiian Cheesecake Danish
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
How to remove black from floor joints
12 Years After Abandoning Us, My Ex-Husband Called Demanding to Speak to Our Daughter—His Reason Left Me Speechless
Zucchini and Cheese Pancakes
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry