5th Step
Add the cooled syrup to the infused alcohol and milk combination. Stir well to ensure a uniform dispersion of tastes. Then add the pure vanilla essence to the mixture. This will give the moonshine a thick, creamy undertone.
6th Step
Pour the Orange Creamsicle Moonshine into sterilized glass bottles or mason jars with tight-sealing lids using a funnel. Make sure they are fully sealed to keep the moonshine fresh and potent.
7th Step
Allow the moonshine to rest for at least one week so that the flavors can combine and decrease. The aging procedure improves the overall flavor and smoothness.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
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