5th Step
Let the haystacks cool for at least 30 minutes and up to 1 hour at room temperature, or until they are set and will not collapse.
6th Step
When they have reached their desired consistency, the No-Bake Peanut Butter Haystacks are ready to be consumed. They’ll last for a week in an airtight container, but you’ll probably eat them all before then!
Optional Variations:
Experiment with different types of nuts for added crunch and flavor.
Substitute butterscotch chips with white or dark chocolate chips for a different twist.
Drizzle melted chocolate over the haystacks for an extra decadent touch.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
5-Minute Cream Cheese Cake
SALTED CARAMEL BANANA BREAD
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Here’s why you should throw salt down the sink before you go on vacation
Brittney Griner Announces Departure from the U.S.: “If You Don’t Respect Me, You’ll Lose Your TALENT”
Tips for Natural Home Cleaning: Chemical-Free Cleanliness
Little Debbie Christmas Tree Cake Dip