PREPARATION:
1st Step
Prepare a 425F (220C) oven. Place a well-seasoned cast-iron skillet or a 9×9-inch baking dish in the oven to preheat.
2nd Step
Combine the cornmeal, all-purpose flour, sugar, baking powder, and salt in a large mixing basin. Mix them until they are thoroughly combined.
3rd Step
Put the dry ingredients in a bowl and make a well in the middle. Pour milk, melted butter, and eggs into the bowl. Carefully combine the ingredients with a spatula or wooden utensil, being cautious not to overmix. A few irregularities are acceptable.
4th Step
Remove the skillet or pastry dish from the oven with care. Add a small quantity of butter to the bottom and sides of the pan to prevent cornbread from sticking.
Pot Roast
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
PHILLY CHEESESTEAK EGG ROLLS
Linguine Scampi with White Wine
Weeds and moss in the garden, just spray it to eliminate them permanently
Boston Cream Poke Cake
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”