Triple Chocolate Cake (Page 2 ) | October 12, 2023
Annonce:
Chocolate Buttercream
- 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)*
- 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- optional for decoration: semi-sweet chocolate chips
Advertisement:
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
My grandma has been making this for as long
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Another celebrity has announced that she is leaving the country.
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them