Triple Chocolate Cake (Page 2 ) | October 12, 2023
Annonce:
Chocolate Buttercream
- 1.25 cups (2.5 sticks or 290g) unsalted butter, softened to room temperature
- 3 and 1/2 cups (420g) confectioners’ sugar
- 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process)*
- 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- optional for decoration: semi-sweet chocolate chips
Advertisement:
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
MILLION DOLLAR SPAGHETTI CASSEROLE
Irresistible Spaghetti Bolognese
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
The best Crepes ever
CHICKEN STEW WITH POTATOES AND VEGETABLES
Vegan Dump and Bake Meatless Meatball Casserole
Lime Pie Storage and Freezing Guide
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”