Apple Crisp Cheesecake Bread is an easy fall baking recipe for super moist, cake-like, homemade bread packed with apple chunks, smooth cream cheese filling, and irresistible crisp topping. Although it is called bread, it tastes like a delicious cake baked in a loaf pan. Assembling the loaf is so easy, bakers of any skill level can manage this recipe, although it has a few extra steps.
This Apple Crisp Cheesecake Bread recipe is a combo of homemade cinnamon apple bread, apple cheesecake, and fall favorite-apple crisp.
The bread is buttery moist and cake-like with plenty of apples dotted in each slice and a layer of cream cheese in the center.
Why You’ll Love This Apple Bread Recipe with Cream Cheese Filling:
Delicious, fall comfort food loaded with warm spices
The perfect excuse to eat dessert for breakfast
Great for snacks, breakfast, and very satisfying fall dessert
Smells wonderful while it bakes-cinnamon and apples will warm your home
Easy to make
Buttery and extra moist
It tastes even better on day 2 if lasts that long!
You need only the basic ingredients for apple bread dough
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
YOGURT AND CHOCOLATE CAKE
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Garlic Steak and Potato Foil Packs
Washing machine, the jar trick to thoroughly clean the filter: it works immediately