Instructions
Preheat oven to 350°.
In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Stir together and mix well. Set aside and cool completely.
While ground beef is cooking, cook the pasta shells according to package directions; drain. Set shells out individually on cutting board or baking sheet so that they don’t stick together.
Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2 tablespoons of the meat mixture. Place shells in 9×13 pan open side up. Evenly cover shells with taco sauce. Cover dish with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes with the foil removed. Top with green onions or olives if desired. Serve with sour cream and/or more salsa!
BIG MAC TATER TOT CASSEROLE
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
This is absolutely delicious—I can’t resist indulging in it!
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
THE ULTIMATE HOMEMADE SALSA
Always wash immaculate laundry with the secret button on the washing machine: you never click it
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
French Silk Slab Pie
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”