Almond parfait: the recipe for a fresh and delicate dessert | March 15, 2025
Annonce:
Advertisement:
Ingredients
FOR THE PARFAIT
MILK
250 ml
FRESH WHIPPED CREAM
250 ml
POWDERED SUGAR
150 grams
ALMOND POWDER
100 grams
YOLKS
6
GELATIN SHEETS
15 grams
RUM
1 tablespoon
VANILLIN
1 sachet
FOR THE BASE
OF THE BISCUITS
80 grams
ALMONDS ALREADY PEELED
40 grams
BUTTER
50 grams
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
SALAD CHICKEN SANDWICH
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Best Pork Chop Recipe
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!