Step 4: On top, sprinkle the Parmesan and arrange the chicken tenders. Replace the lid and take the skillet off the heat. Allow the dish to stand for about 5 minutes.
Step 5: Before serving, drizzle the reserved pan sauce on top of the chicken. Garnish with some parsley. Enjoy!
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So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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