Instruction:
Preheat oven to 390 F.
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Pour the mixture into a casserole dish and top with shredded cheese.
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Serve immediately.
This is seriously the best! My guests went wild over this
Supreme Crunch Wraps from Home
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
Air-Fryer Salmon
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Naija Shrimp Fried Rice
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil









