Instruction:
Preheat oven to 390 F.
Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
Pour the mixture into a casserole dish and top with shredded cheese.
Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
Serve immediately.
Homemade Hamburger Peppers And Onion Gyros
Southern Fried Salmon Patties
BETTER THAN ANYTHING TOFFEE RECIPE
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
Genius! Love this one
Cranberry Orange Bread with Simple Glaze
GNATS IN THE KITCHEN: 7 Tips to Get Rid of Them
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Margarita Cake