INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat
Cracked Crab Cheese Bread
Nothing beats my nana’s way of making this! Can eat it every morning
Classic German Rouladen
Elon Musk Vacations On Mykonos Yacht With Mystery Women After Split From Natasha Bassett
This small artifact has a big role in the home
Salty with zucchini, onions and ham: the tasty recipe to try
It’s something simple, but the result will surprise everyone who sees it
None of the Kansas City Chiefs Players Participated in Pride Month Activities Under Coach Andy Reid’s Direction