INGREDIENTS
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig of fresh rosemary
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
RIBEYE STEAK
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
8 Simple Exercises to Lose Your Love Handles Without Paying for a Gym Membership
Apple Cream Cheese Pie
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
TV presenter with Māori face tattoo hits back at cruel trolls.