Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly Cheesesteak sandwich. Instead of using a traditional hoagie roll, the filling is wrapped in an egg roll wrapper and then fried until crispy. The result is a flavorful combination of thinly sliced steak, melted cheese, sautéed onions, and sometimes peppers, all packed into a crunchy shell.
To make Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
– Thinly sliced steak (such as ribeye or sirloin)
– Sliced provolone or American cheese
– Sliced onions
– Sliced bell peppers (optional)
– Egg roll wrappers
– Vegetable oil (for frying)
– Salt and pepper (to taste)
Rice Krispie Treats Recipe
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Apple Fritters with Maple Glaze
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
Chocolate Zucchini Bread