8. In a gratin dish (square or rectangular), spread a thin layer of the mushroom sauce. Layer the lasagna sheets, followed by the Parmesan béchamel sauce, the broccoli “semolina,” and the mushroom sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of béchamel sauce on top. Sprinkle the remaining 50 g of grated Parmesan over the top.
9. Cover the dish with parchment paper (or aluminum foil) and bake it for 20 minutes.
10. Remove the parchment paper (or foil) and broil the lasagna for about 5 minutes to achieve a golden-brown crust.
11. Enjoy your delicious Mushroom and Broccoli Chicken Lasagna!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
SPINACH QUICHE
black jungle cake
CHEESY SCALLOPED POTATOES
Cheesecake Crescent Rolls Casserole Recipe
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Holy cow! My potluck contribution went faster than I could react
Breaking: Clint Eastwood Returns Oscar, Says ‘It’s Become Too Much Woke’