Pandoro tart with tiramisu-style cream | October 4, 2023
Annonce:
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You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
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– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
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– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
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Look at this picture and count all the people if you have hawk eyes!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
#2 is so creative!
I recently spent $6,500 on this registered Black Angus bull.