Pour the mascarpone cream into the previously prepared pandoro base. Level it with a spoon.
Bake the pandoro tiramisu tart in an oven preheated to 180° for approximately 30 minutes. Remove from the oven and let cool completely first to room temperature, then in the refrigerator. Once cold, unmold the pandoro tiramisu cream tart from the mold and transfer it to a plate. Sprinkle with bitter cocoa and serve.
Hummingbird Bread
Easy French Silk Pie with Oreo
Love making a huge batch of this and freezing for later! Quick and easy meal!
Pumpkin Pie Rice Krispies Treats
Aluminum foil in the freezer, why you should do it
What is the point of putting a ball of aluminum foil in the refrigerator overnight?
Cajun fried shrimp
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!