You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
Preparation: 15 minutes
Rest: 2 hours
Cooking: 30 minutes
Servings: 8 people
Ingredients :
For the base:
– 300 g pandoro
– 250 g ricotta
For the cream:
— 400 g of mascarpone
– 3 egg yolks
– 120 g of sugar
For the surface:
– Sugar-free cocoa powder
Preparation of pandoro tart with tiramisu-style cream
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Smoked Chicken Breast
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Semolina balls
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Breaking: Whoopi Goldberg Clashes with Jason Aldean During Debate on ‘The View’
Say goodbye to fruit flies and mosquitoes for good – the paper towel trick changes everything
Lime on taps: just wipe with a paper towel to remove it
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail