Bakery’s Blueberry Jamboree (Page 2 ) | October 4, 2023
Annonce:
FOR THE TOPPING:
- 3 1/2 cups fresh blueberries, divided
- 1/3 cup granulated sugar
- 3 tablespoons brown sugar
- 1 tablespoon water
- 1 1/2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1/2 teaspoon lemon juice
FOR THE CRUST:
- 3/4 cup butter, melted
- 2 cups all-purpose flour
- 1 cup pecans, finely chopped
FOR THE FILLING:
- 2 cups heavy whipping cream
- 2 cups powdered sugar
- 16 oz cream cheese, at room temperature
- 1 teaspoon vanilla
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