Vegetable roasties are a delicious and healthy dish made by roasting a variety of vegetables. It’s a versatile recipe that allows you to use any vegetables you like or have on hand. Here’s a basic guide to making vegetable roasties:
Ingredients:
– Assorted vegetables (such as potatoes, carrots, bell peppers, zucchini, onions, etc.)
– Olive oil
– Salt and pepper
– Herbs and spices of your choice (such as rosemary, thyme, garlic powder, paprika, etc.)
Instructions:
Spicy pancakes with leek and goat cheese
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Crockpot Guinness Glazed Meatballs
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
Put toilet paper in the fridge: the trick that solves a problem we all have
Decadent Delight: Texas Turtle Sheet Cake Recipe
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Embracing Love and Technology: Rosanna’s Unconventional Relationship