Slice the baby yellow potatoes into halves or quarters based on their size. If preferred, keep them whole. Transfer to the slow cooker.
In a separate bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and black pepper.
Drizzle the seasoned oil over the potatoes, ensuring they are thoroughly coated.
Cover and set the slow cooker on high for 2-3 hours or low for 4-6 hours. Occasionally give it a stir.
Once potatoes are soft and fully cooked, sprinkle over the Parmesan cheese. Mix until the cheese has melted and coated the potatoes evenly.
Serve these delectable potatoes piping hot, garnished with freshly chopped parsley. Enjoy the heavenly taste of your Slow Cooker Garlic Parmesan Potatoes!
My Granddaddy’s Favorite German Potato Pancakes Recipe
2 Ingredient Lemon Bars
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
The Solo Journey at 77: Balancing Adventure and Family Expectations
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret
Smoked Chicken Wings
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto