Step 5
Turn the heat down to low and pour the chicken stock into the pan. Browned parts on the bottom of the pan may be removed using a wooden spoon. This process adds depth of flavor to the sauce.
Step 6
Mix in the heavy cream, thyme, and rosemary that has been dried. Simmer the ingredients for approximately 5 minutes, or until they begin to thicken, stirring occasionally.
Step 7
Stir in the grated Parmesan cheese and cook until the cheese melts and the sauce becomes smooth and creamy about 2 minutes.
Step 8
After the bacon has been cooked, return it to the pan and set aside a few pieces for decoration. Mix the bacon into the sauce until it’s equally distributed.
Step 9
After the chicken breasts have finished cooking, return them to the pan and nestle them into the bacon cream sauce. Coat the chicken with the sauce by spooning it on.
Cheesy Cauliflower Casserole
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
Outback Steakhouse Alice Springs Chicken
Cooking Spinach with Potatoes
Husband-to-Be Wants Everyone at Their Wedding Ceremony to Know His Fiancée Is Not ‘Pure’
A true hero: Mom straps baby in carseat and tosses her out second-story window just seconds before taking her final breaths
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
The great banana pudding ever
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!