Since it uses some store-bought shortcuts, putting together this cake couldn’t be easier. This recipe begins with a chocolate cake mix as its foundation (read the back of the box for any extra ingredients that are required; the instructions for making the cake will be followed exactly). Shortening, butter, evaporated milk, vanilla extract, and sugar are the components that go into making the cream layer. The topmost layer is just a basic can of frosting purchased from the shop. To get the appearance of a ding dong, use a frosting made of dark chocolate or a dark chocolate-based coating.
THE INGREDIENTS LIST:
A 15-oz Pkg.Of chocolate fudge cake mix.
½ Cup.Of softened butter.
⅔ Cup.Of shortening.
¾ Cup.Of granulated sugar.
2 Tsp.Of vanilla extract.
½ Cup.Of evaporated milk.
A 16-oz can. Of chocolate fudge frosting.
Shredded Buffalo Chicken
I love to make large quantities of this and use it all summer long.
Irresistible Sticky Date Pudding with Buttery Toffee Sauce
My husband can’t get enough of this soup; he always wants a second helping.
Candace Cameron Bure celebrates oldest son Lev’s wedding: ‘My heart is full’
GARLIC BUTTER STEAK AND POTATOES SKILLET
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
A great tip to revitalize your washing machine drawer: getting rid of mold