Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
TREE COLORS PASTA SALAD
Italian Sub Roll Ups Lunch Box Idea
Every time I make this recipe for my hubby, we make extra to freeze them for later
O.J. Simpson’s Passing: The Truth Behind the Rumors
Orchid, only with this trick gardeners manage to make it live for many years
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
Cruffins