While steak is cooking, mix butter and garlic together in a small bowl.
Top steak with spread and let it rest for about 5 minutes before slicing (be bound to slice against the grain).
CHICKEN BACON PINEAPPLE KEBABS
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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Beef Vindaloo
I’m embarrassed by how much I love this dish, but it’s too good not to share.
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