Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
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