Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
Creamy Butterscotch Pie Recipe
Muffins ready for the oven in 2 minutes
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
The Unexpected Mirror: A Story of Love and Reflection
How to Get Rid of Rust Stains at Home?
Savor the Flavor: Cumin Cheese Buns Recipe
Easy Oven Baked Ribs
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
7-Up Biscuits! These are excellent! Easy and great tasting!