7. Once the beef is cooked, remove it from the slow cooker and transfer it to a serving dish.
8. If desired, you can thicken the sauce further by pouring it into a saucepan and simmering it over medium heat until it reaches your desired consistency.
9. Serve the slow-cooked Mongolian beef over steamed rice and alongside stir-fried vegetables.
Enjoy your delicious slow-cooked Mongolian beef with steamed rice and stir-fry vegetables!
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Cheese chicken nuggets
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Creme Brulee Cheesecake Bars
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
White Pasta Sauce
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”