Ingredients:
For the beef:
โ 2 pounds (900g) beef chuck roast, thinly sliced
โ 1/4 cup cornstarch
โ 2 tablespoons vegetable oil
โ 4 cloves garlic, minced
โ 1 teaspoon fresh ginger, grated
โ 1/2 cup low-sodium soy sauce
โ 1/2 cup water
โ 1/2 cup brown sugar
โ 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
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