Instructions:
1. In a large bowl, coat the thinly sliced beef with cornstarch, making sure each piece is well coated. Set aside.
2. Heat the vegetable oil in a skillet or frying pan over medium-high heat. Add the beef slices in batches and cook until browned on both sides. Transfer the browned beef to the slow cooker.
3. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
4. In a separate bowl, whisk together the soy sauce, water, brown sugar, and red pepper flakes. Pour the sauce mixture into the skillet with the garlic and ginger. Bring it to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
5. Pour the sauce over the beef slices in the slow cooker. Stir to ensure all the beef is coated with the sauce.
6. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The beef should become tender and flavorful.
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
GARLIC BUTTER STEAK AND POTATOES SKILLET
Linguine gratin with meatballs in tomato sauce
Peter Reckell, a.k.a Bo Brady from “Days of Our Lives,” has a beautiful wife of 26 years that many may not know about after his marriage to a soap opera co-star didn’t work
Heather Locklear: A Life of Ups and Downs