Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables | October 1, 2023
Annonce:
Advertisement:
Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Advertisement:
No Bake Coconut Cream Pie
Title: Unveiling the Surprising Kitchen Hack: Why Freezing Lemons Is a Game-Changer
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Boston Beer Chili
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Reuben Garbage Bread