Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
Cookie Monster Cinnamon Rolls Recipe
Cajun Shrimp Deviled Eggs
Julia Roberts: Embracing Her Well-Deserved Vacation!
Missing Teen Jay Slater Has Been Found Dead – Cause of Death Revealed
SHRIMP FRIED RICE
The Best Banana Pudding Ever
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort