PREPARATION:
Step 1
Set the oven’s temperature to 375°F (190°C). A baking sheet may be gently greased with cooking spray or lined with parchment paper.
Step 2
Carefully cut the mushroom stems off and save them. To remove any dirt or debris, clean the mushroom tops with a moist paper towel. Place the cleaned mushroom caps stem-side up on the prepared baking sheet.
Step 3
Chop the saved mushroom stems into a fine powder.
Step 4
Combine the chopped mushroom stems, lump crab meat, breadcrumbs, grated Parmesan cheese, mayonnaise, minced garlic, green onions, Old Bay seasoning, lemon juice, salt, and pepper in a mixing dish. Mix everything together gently until it’s well combined.
Stuffed Cabbage Rolls Recipe
Beef Stew Recipe
Country Cabbage Rolls Straight From A Mennonite Kitchen
Breaking: Elon Musk Pulls $250 Million Funding From Boy Scouts, “They Went Woke”
Breaking: ABC Fires Jimmy Kimmel, Cancels His Late Night Show, ‘He’s As Funny As A Funeral’
Sponge Fingers Cake: A Light and Elegant Dessert
I brought these to the party, and they were gone before I could grab one myself
Instant Pot Chicken and Sausage Jambalaya
My neighbor took one bite and came running over to me asking for the recipe