5th Step
After soaking, rinse and drain the beans. Together with the shredded ham hock flesh, add them to the saucepan. Make sure the beans are well submerged before adding the chicken or veggie broth.
6th Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Mix the seasonings together well. Afterward, gently bring the soup to a boil before lowering the heat. For approximately two hours, or until the beans are cooked, simmer the mixture covered.
7th Step
Check the soup often, and if extra broth is required to maintain the correct consistency, add it. Remove and discard the bay leaves before serving.
Broccoli and Cheese Stuffed Chicken Breast
Shepherd’s Pie Baked Potatoes Recipe
Blueberry Buckle with Brown Sugar Topping
ULTIMATE CHICKEN CASSEROLE
Son Talks to Mom Only on Video Call for 7 Years, Sees Deserted House When He Finally Visits – Story of the Day
Figuring Out the Mystery Behind Logan’s Cries
CHERRY BARS RECIPE
Tuscan Chicken with Creamy Broccoli Penne Alfredo
You’d be surprised at this taste! My entire family loved it